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Cream Cheese Pound Cake
Cream Cheese Pound Cake

Before you jump to Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating a few eggs to cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cream cheese pound cake recipe. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. You need 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Provide 170 g sugar
  5. Get 3 larges eggs(room temperature)
  6. Prepare 1/2 tsp baking powder
  7. Get 1/8 tsp baking soda
  8. Get 1/4 tsp salt
  9. Use 1 tsp vanilla extract
  10. Take Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

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