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Autumn Carrot Spice Cake
Autumn Carrot Spice Cake

Before you jump to Autumn Carrot Spice Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the better you’ll feel. Not only that, nuts, particularly, are a great source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to autumn carrot spice cake recipe. You can have autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Autumn Carrot Spice Cake:
  1. Provide 2 cup grated carrot (approx 6 med/large)
  2. Provide 1 cup black raisins (e.g. black beauty)
  3. Provide 1 tsp kosher salt
  4. You need 4 tsp baking powder
  5. Get 2 tsp pumpkin pie spice
  6. Take 3 large eggs
  7. Provide 1 1/2 cup sugar
  8. Get 2 tsp vanilla
  9. Take 1 cup cooking oil
  10. Use 1/2 cup milk or buttermilk
  11. Provide 3 33/100 cup all purpose flour
  12. Use For the Frosting
  13. Take 3 1/2 tbsp unsalted butter, softened
  14. Use 2 pinch kosher salt
  15. Use 2 1/2 cup powdered sugar
  16. Get 1/4 tsp pumpkin pie spice
  17. Prepare 1/4 tsp vanilla
  18. You need 2 tbsp milk
  19. You need 2 tsp rum
  20. Get Finishing Touch
  21. Prepare 1 pumpkin pie spice, sprinkled
Steps to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

We took the Carrot Spice cake we had before and, well, we spiced it up even more. While making it softer and cake-ier. Ingredients: water, organic flax, egg yolk, organic erythritol, organic coconut oil, organic glycerin, organic walnuts, organic carrot, organic natural flavors. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible.

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