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Before you jump to Spice Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or seeds. The majority of nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to create a few of the hormones that it requires.
By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to spice cake recipe. To cook spice cake you only need 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Spice Cake:
- Provide Cake
- You need 2 cup All-purpose Flour
- Provide 1 1/3 cup Sugar
- Get 1 1/2 tbsp Baking Powder
- Provide 1 tsp Salt
- Get 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Use 1/3 cup Shortening
- Get 1 cup Milk
- Prepare 1 tsp Vanilla Extract
- You need 2 large Eggs
- Provide Caramel Icing
- Provide 1 1/2 cup Brown Sugar, packed
- You need 1/4 cup Milk
- Use 2 tbsp Butter
- Use 1 tsp Vanilla Extract
Instructions to make Spice Cake:
- For the Cake: Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Add shortening, milk, and vanilla; beat on slow to medium with electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
- Beat in eggs and continue to beat for 2 minutes.
- Spoon batter into a generously greased and floured 9x12x2 inch baking pan.
- Bake at 350° for 40 - 45 minutes. Cool and frost with caramel icing.
- For Icing: In a sauce pan combine brown sugar, milk and butter.
- Stirring constantly; bring to a boil and boil for 3 minutes.
- Remove from heat and add vanilla.
- Let cool to lukewarm. Beat until creamy and thick enough to spread.
- If too thick, add a little more milk or a small amount of cream.
- Enjoy!
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