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Before you jump to Cinnabon cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Eggs, you might be surprised to discover, are terrific at combating depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try to eat an egg and feel a lot happier!
You can see, you don’t need junk food or foods that are bad for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to cinnabon cake recipe. To cook cinnabon cake you only need 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cinnabon cake:
- Use Dough
- Get 3 cups all purpose flour
- Take 2 tablespoon butter
- You need 1 egg
- Prepare 1 package yeast (10 grams)
- You need 1/4 cup granulated sugar
- You need 1/4 cup milk
- Get 1/2 cup water
- Provide 1 teaspoon salt
- Provide Filling
- Use 1 cup sugar (brown or white)
- You need 1/4 cup butter (50 grams)
- Prepare 1 tablespoon cinnamon (or more as preferred)
- Use 1 tablespoon vanilla extract (could use powder)
- Get Glaze
- Get 1 1/2 cup powdered sugar
- Provide 1/4 cup butter (50 grams)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
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