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Cinnamon spongy Cake
Cinnamon spongy Cake

Before you jump to Cinnamon spongy Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Some foods actually do boost your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to bettering your mood, can be a great source of protein.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to cinnamon spongy cake recipe. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Cinnamon spongy Cake:
  1. Use 300 g Self raising flour
  2. Take 200 gms Castor Sugar
  3. Use 200 grams margarine/ Butter
  4. Take 100 mls Vegetable oil
  5. Take Freshly Squeezed lemon Juice
  6. Prepare 6 Egg Yolks
  7. You need 2 Egg Whites
  8. Use 2 Teaspoons Ground Cinnamon
  9. Take 1 Teaspoon Vanilla Essence
  10. You need 1/2 Teaspoon Vinegar
  11. You need 1 Teaspoon Sodium Bicarbonate
  12. You need 200 mls Milk
Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The celebratory cake served at Barack Obama's first inaugural luncheon. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine.

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