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Before you jump to Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. Some foods actually do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be amazed to discover, are terrific at battling depression. Just see to it that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and cheer up!
See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you do that.
The ingredients needed to cook Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Provide For The Cinnamon Cake
- Provide 2 1/2 cups all purpose flour
- You need 1 teaspoon baking powder
- Provide 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Use 1 tablespoon plus 1 teaspoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- You need 1 1/2 teaspoons vanilla extract
- Prepare 1 cup spur cream
- Use For Cinnamon Buttercream Frosting
- You need 8 ounces unsalted butter, at room temperature (2sticks)
- Take 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Take 5 cups confectioner's sugar
- Take 2 tablespoons heavy cream
- Take 2 teaspoons vanilla extract
- You need For Garnish
- Provide cinnamon sugar as needec
- Get as needed orange sprinkles
- Take as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake Another classic homemade cake mix recipe for you to try! This irresistible cake mix buttermilk cake frosted with cinnamon buttercream is comforting. A fun and delectable cake with decadent buttercream icing. Reviews for: Photos of Pear Cake with Cinnamon Buttercream Frosting.
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