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Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Before you jump to Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are great at helping you have a happier mood. These grains fill you up better and that can help you with your moods also. Feeling hungry can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Take FOR CARROT CAKE ROLL
  2. Get 3 large eggs
  3. Provide 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Get 1 teaspoon vanilla extract
  6. Take 1/2 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Take 1 teaspoon ground ginger
  9. Provide 2 teaspoons ground cinnamon
  10. You need 1/4 teaspoon ground nutmeg
  11. Get 3/4 cup all purpose flour
  12. Use 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Provide confectioner's sugar for dusting
  14. Get FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Use 1-8 ounce packages of cream cheese, at room temperature
  16. Use 1 1/2 cups cold whipping cream
  17. Take 1 cup confectioner's sugar
  18. Use 1/8 teaspoon salt
  19. Provide 1 teaspoon ground cinnamon
  20. Take 1 teaspoon vanilla extract
Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Single Layer Carrot Cake with Cream Cheese Frosting. I added some cardamom into the filling and increased the amount of cinnamon but I could have done with. Carrot Cake Cookies - All the flavors of carrot cake rolled into tasty cookies!

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