Hello everybody, welcome to our recipe site, if you're looking for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, look no further! We provide you only the best Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.
By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Get 1 1/2 cups cake flour
- Provide 1 1/2 cups all purpose flour
- You need 1 1/2 teaspoon baking powder
- You need 1/2 teaspoon salt
- Use 1 tablespoon ground cinnamon
- You need 8 ounces unsalted butter at room temperature ( 2 sticks)
- Take 1 3/4 cup granulated sugar
- Prepare 4 large eggs, at room temperature
- Provide 1 1/4 cups milk, at room te,perature
- Use 1 teaspoon vanilla extract
- Use FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Use 10 ounces cinnamon chips
- Use 3 cups heavy whipping cream
- Use 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 1 cup confectioner's sugar
- You need 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- You need 1/2 cup cinnamon chips
- Get 1/4 cup heavy cream
- Use 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoon shaved white chocolate
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
If you find this Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting recipe helpful please share it to your good friends or family, thank you and good luck.