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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because these nuts are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a fantastic protein source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. To cook salted caramel apple layer cake with cinnamon marscapone cream frosting you need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. You need CAKE
  2. Get 3 3/4 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Use 1 1/2 tsp baking soda
  5. Use 1/4 tsp salt
  6. Take 1 1/4 tsp ground cinnamon
  7. Take 1 1/2 cup light brown sugar, packed
  8. Take 1/2 cup unsalted butter, at room temperature
  9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Use 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Get 1 1/2 tsp vanilla extract
  12. Prepare 1 1/2 cup buttermilk
  13. You need 3 large eggs
  14. Use FILLING AND FROSTING
  15. You need 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Get 1 tsp ground cinnamon
  17. Use GARNISH
  18. You need Salted Caramel Sauce recipe in direction # for drizzling
  19. Use 1 tbsp decorative sparkle sugar
Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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