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We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. You can cook glazed donuts using 13 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Glazed donuts:
- Take 2/3 cups flour
- Prepare 3 tspn sugar
- Provide Half tspn salt
- Use 3 tspn margarine/butter(melted)
- Provide Half a cup milk
- Prepare Vanilla essence
- Get 1 tspn instant yeast
- Get 1 egg
- Provide Oil for frying
- Prepare Glazing
- Provide Powdered sugar(i blend my white sugar)
- Take Vanilla essence
- Provide Water
Instructions to make Glazed donuts:
- In a bowl put your milk,egg,melted butter or margarine,vanilla essence and beat using a fork or whisk
- In another bowl put your flour,instant yeast sugar and salt and mix the ingredients
- Pour the wet ingredients onto the dry and fold in the flour
- Make it a dough out if the mixture and knead until smooth and elastic.
- Cover the dough in a greased bowl and cover for an hour until it has doubled in size
- Uncover and divide the dough into 12 pieces then form some small balls then rest the balls for 10 mins until they have doubled in size
- Squeeze the balls into round flat then using your finger make a hole into the center then enlarge the hole.
- Cover the donuts to rest for another 30 mins.
- Fry the donuts in medium heat until golden brown on both sides
- Allow them to cool
- Prepare your glazing by adding powdered sugar in a bowl then add some amount of water or milk then the vanilla essence and mix it to a thick paste.
- Dip the donuts onto the paste and you can add cocoa powder if you want a chocolate glazing,
- Enjoy!!
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