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Before you jump to Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us think that comfort foods are bad for us and that we should avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat a couple of eggs to cheer up!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to carrot chiffon cake with cinnamon cream cheese glaze recipe. To make carrot chiffon cake with cinnamon cream cheese glaze you need 26 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Prepare THE CAKE
- You need 7 large eggs
- Prepare 2 1/4 cup cake flour
- Use 1 cup packed light brown sugar
- Prepare 2 tsp baking powder
- You need 2 tsp ground cinnamon
- Get 1 1/4 tsp ground ginger
- Get 1 tsp salt
- You need 1/4 tsp ground nutmeg
- You need 2/3 cup canola oil or any flavorless oil
- Get 1/2 cup smooth, unsweetened applesauce
- Provide 2 tsp vanilla extract
- Prepare 1 cup finely grated carrots
- Get 2 tsp grated lemon zest
- You need 1/3 cup granulated sugar
- Prepare CINNAMON CREAM CHEESE GLAZE
- Use 4 oz cream cheese, at room temperature
- Prepare 2 tbsp salted butter, at room temperature
- You need 1 1/2 cup confectioner's sugar
- Provide 3 tbsp whole milk, more if needed
- You need 1/2 tsp vanilla extract
- Provide 1/2 tsp ground cinnamon
- Provide 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
- You need ACCOMPANIMENTS
- Get fresh raspberries and blueberries
- Take fresh whipped cream
Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
Pour over warm cake letting glaze drip down the sides. Cool to room temperature before serving. Gingerbread Bundt Cake with Cream Cheese Icing Brown Eyed Baker. · Gingerbread Bundt Cake with Cream Cheese Icing: A warm, perfectly-spiced gingerbread cake smothered in a soft cream. Mix the cream cheese, icing sugar (start with the lesser amount) and vanilla extract in a small bowl until smooth.
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