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Cinnamon Swirl Cake
Cinnamon Swirl Cake

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We hope you got insight from reading it, now let’s go back to cinnamon swirl cake recipe. To make cinnamon swirl cake you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Swirl Cake:
  1. Use Batter
  2. Take 3 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Provide 1 cup granulated sugar
  5. Prepare 4 tsp baking powder
  6. Take 1 1/2 cup milk
  7. Prepare 2 eggs
  8. You need 2 tsp vanilla extract
  9. Prepare 1/2 cup melted butter
  10. Take Topping
  11. Provide 1 cup softened butter
  12. Prepare 1 cup brown sugar
  13. Prepare 2 tbsp all-purpose flour
  14. Prepare 2 tbsp ground cinnamon
  15. Prepare Glaze
  16. Prepare 2 cup powdered sugar
  17. Take 5 tbsp milk
  18. Take 1 tsp vanilla extract
Steps to make Cinnamon Swirl Cake:
  1. Mix all "batter" ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
  4. Mix together all "topping" ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
  7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 - 30 minutes before serving.

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