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We hope you got insight from reading it, now let’s go back to cinnabon cake in the oven recipe. To cook cinnabon cake in the oven you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cinnabon Cake in the Oven:
- Get Base
- Provide 3 cup flour
- Take 1/4 tsp salt
- Use 1 cup sugar
- Use 4 tsp baking powder
- Take 1 1/2 cup milk
- Prepare 2 eggs
- Take 2 tsp vanilla
- Prepare 1/2 cup butter, melted
- Provide Topping
- Provide 1 cup brown sugar
- You need 2 tbsp flour
- Take 1 tbsp cinnamon
- Take 1 cup butter, softened
- You need Glaze
- Provide 2 cup powdered sugar
- Get 5 tbsp milk
- Get 1 tsp vanilla
Instructions to make Cinnabon Cake in the Oven:
- Preheat oven to 350°F ; prepare a 9x13 baking pan (buttered)
- Mix all base ingredients together with the exception of the butter
- Add the melted butter last and then pour into your prepared pan,
- Mix all the topping ingredients together in a separate bowl, mix well.
- Drop a teaspoonful over the base, as evenly as you can over the entire base
- Take a butter knife and swirl the topping into the base
- Pop into the oven and bake for 28-30 minutes.
- While the cake is baking, prepare the glaze and set aside
- Remove from oven and glaze the Cake while it's still warm
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