Hey everyone, welcome to our recipe page, looking for the perfect Classic sponge cake with a cinnamon twist recipe? look no further! We provide you only the perfect Classic sponge cake with a cinnamon twist recipe here. We also have wide variety of recipes to try.

Classic sponge cake with a cinnamon twist
Classic sponge cake with a cinnamon twist

Before you jump to Classic sponge cake with a cinnamon twist recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. A number of foods really do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are great if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to classic sponge cake with a cinnamon twist recipe. To make classic sponge cake with a cinnamon twist you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Classic sponge cake with a cinnamon twist:
  1. Use 75 grams butter or margarine
  2. You need 2 eggs
  3. Use 200 ml caster/granulated/refined sugar
  4. Use 1 tbsp vanilla extract
  5. Use 2 1/2 tsp ground cinnamon
  6. Provide 300 ml regular flour
  7. You need 2 tsp baking powder
  8. Prepare 100 ml milk
  9. You need 1 melted butter for the pan
  10. Take 1 flour or fine breadcrumbs for the pan
Steps to make Classic sponge cake with a cinnamon twist:
  1. Melt the butter or margarine and let it cool.
  2. Whisk together the eggs and the sugar until it is white and super airy.
  3. Add the flour, baking powder, vanilla extract and cinnamon.
  4. Add the milk and the butter, and whisk together.
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

To remove the excess flour I cover my counter with a piece of wax paper. Turn the pan upside down and gently tap the pan on the counter and flour falls onto the wax paper. Sponge cakes are not only delicious, they can also be beautiful. How much they allow us to do with them and how much we enjoy it. Taking advantage of the fact that I also have these wood pans at home, I prepared this almond, apple and cinnamon sponge cake.

If you find this Classic sponge cake with a cinnamon twist recipe useful please share it to your friends or family, thank you and good luck.