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ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Before you jump to ORANGE POPPY SEED CAKE recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you wish to battle depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to orange poppy seed cake recipe. To make orange poppy seed cake you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare ORANGE POPPY SEED CAKE:
  1. You need 250 grams Unsalted Butter
  2. Take 200 grams Caster Sugar
  3. Get 3 Eggs
  4. Prepare 250 grams Plain Flour
  5. Provide 1 tsp Baking Powder
  6. You need 2 Oranges, zested and squeezed
  7. You need 50 grams Poppy Seeds
  8. You need Oranges in Syrup
  9. You need 150 ml Water
  10. Get 100 grams Caster Sugar
  11. You need 2 Cardamom Pods
  12. Provide 1 Vanilla Pod
  13. Provide 3 Oranges, peeled
Steps to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

I love the texture of the cake - it. In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. Orange Poppy Seed Cake is the perfect way to celebrate summer or just about any season, holiday or occasion.

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