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Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. Some foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be excellent for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. It’s not difficult to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to hummingbird cake recipe. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare hummingbird cake:
- Prepare 3 cup all purpose flour
- Get 2 cup sugar
- Use 1 tsp baking soda
- You need 1 tsp salt
- Provide 1 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Get 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Get 1 cup chopped pecans
- Use 1 cream cheese icing
- Take 1/2 cup chopped pecans
- Use 1 cup veg oil
- Use 3 large eggs, beaten
- Provide 2 cup chopped ripe bananas
- Take 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Prepare 1 cream cheese icing
- Get 1/2 cup chopped pecans
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake tastes like it could be the love child of banana bread and pineapple upside-down cake.
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