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Cinnamon Cake with Orange Blossom Water
Cinnamon Cake with Orange Blossom Water

Before you jump to Cinnamon Cake with Orange Blossom Water recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. Several foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to cinnamon cake with orange blossom water recipe. To cook cinnamon cake with orange blossom water you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
  1. Provide 3 eggs
  2. Provide 180 g sugar
  3. Take 180 g butter, softened
  4. You need 180 g flour
  5. Provide 2 tablespoons orange blossom water
  6. You need 1 tablespoon cinnamon
Instructions to make Cinnamon Cake with Orange Blossom Water:
  1. Separate the egg yolks from the whites.
  2. Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
  3. Whip the egg whites into a foam then add them to the mixture.
  4. Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.

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