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Before you jump to Apple Brown Sugar & Cinnamon Loaf Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us believe that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you might be surprised to learn, are fantastic at combating depression. Just be sure that you do not throw away the yolk. The egg yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try consuming a few eggs to cheer up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to apple brown sugar & cinnamon loaf cake recipe. To cook apple brown sugar & cinnamon loaf cake you only need 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Brown Sugar & Cinnamon Loaf Cake:
- Use Cake:
- You need 3/4 cup butter
- Get 1 1/2 cup AP flour
- Prepare 3/4 cup white sugar
- Use 2 tsp vanilla extract
- Take 2 tsp baking powder
- Prepare 2 medium-sized eggs
- Prepare 1/2 cup whole milk (low-fat works as well)
- Provide 1 medium-sized apple
- Prepare Brown sugar mixture:
- Prepare 1/2 cup light brown sugar
- You need 1 1/2 tsp cinnamon
- You need Pinch nutmeg
- Get Pinch salt
Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
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