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We hope you got benefit from reading it, now let’s go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Get 1 tsp baking soda
- Use 1/2 tsp salt
- Use 2 cups sugar
- Take 1 tsp ground cinnamon
- You need 3 eggs, beaten
- Take 3/4 cup vegetable oil
- Use 1 1/2 tsp vanilla extract
- Provide 8 oz canned crushed pineapple, undrained
- Provide 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Provide 1/2 cup chopped pecans
- Provide 1/2 cup butter or margarine, softened
- Prepare 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Provide 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
We bet everyone will ask for seconds! The best part of this simple cream cheese frosting is that you only need three. Cover the cake with the cream cheese frosting and decorate with the pineapple slices and toffee pecans. Photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins. Hummingbird Cupcakes with Cream Cheese Frosting.
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