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Cinnamon Roll Butter Cake
Cinnamon Roll Butter Cake

Before you jump to Cinnamon Roll Butter Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to boost your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, on top of raising your mood, can be a superb protein source.

See, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cinnamon roll butter cake recipe. You can cook cinnamon roll butter cake using 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Roll Butter Cake:
  1. You need Dry Ingredients:
  2. Take 3 cups all purpose flour
  3. Use 1 cup sugar
  4. Take 4 tsp baking powder
  5. Prepare 2 tsp vanilla essence
  6. Take 1/4 tsp salt (1/2 tsp to make it even tastier)
  7. Get Wet Ingredients:
  8. Use 2 whole eggs
  9. Use 1 1/2 cup milk
  10. Provide 1/2 cup melted butter
  11. Use Cinnamon Topping:
  12. Take 1 cup butter, softened
  13. Get 1 cup brown sugar (I used palm sugar)
  14. Take 2 tbs all purpose flour
  15. Use 1 tbs cinnamon
  16. Take Cream Cheese Glaze:
  17. Take 2 oz or 4 tbs cream cheese softened
  18. Prepare 1 1/2 cup icing sugar
  19. Provide 3 tbs milk (may need more)
  20. You need 1 tsp vanilla essence
Steps to make Cinnamon Roll Butter Cake:
  1. Preheat your oven to 275°F or 135°C.
  2. Add altogether dry ingredients mix well using balloon whisk, set aside.
  3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside.
  4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it.
  5. Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour.
  6. Make the topping by mixing altogether cinnamon topping ingredients until creamy.
  7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife.
  8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time.
  9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze.
  10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it.
  11. Ready to enjoy! 😁😁😁

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