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Glazed Poppy Seed Cake
Glazed Poppy Seed Cake

Before you jump to Glazed Poppy Seed Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to glazed poppy seed cake recipe. To make glazed poppy seed cake you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Glazed Poppy Seed Cake:
  1. Provide 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
  2. Take 1 cup butter, softened
  3. Prepare 4 egg yolks (or equivalent of egg substitute)
  4. You need 1 cup sour cream
  5. Get 1 tsp baking soda
  6. Take 2 cups gluten-free flour (or reg flour)
  7. You need 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
  8. Take 1/4 cup poppy seeds
  9. Prepare 4 tsp vanilla, divided
  10. Get 4 egg whites (or equivalent of egg substitute), stiffly beaten
  11. You need 1 cup powdered sugar
  12. Get 2 tbsp soy milk (or milk of your choice)
  13. Prepare 1 1/2 tbsp butter, melted
Steps to make Glazed Poppy Seed Cake:
  1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
  2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
  3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
  4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
  5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
  6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

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