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Honey Cinnamon Cake
Honey Cinnamon Cake

Before you jump to Honey Cinnamon Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You were just anticipating to read that in this article, weren’t you? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you be better. And now you are aware that green tea can help you be happier also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to honey cinnamon cake recipe. You can cook honey cinnamon cake using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Honey Cinnamon Cake:
  1. Take 1/2 cup softened salted butter
  2. Provide 2/3 cup sugar
  3. Provide 2 eggs
  4. Take 1 1/2 cup all-purpose flour
  5. Prepare 1/2 cup milk
  6. Prepare 1 tsp ground cinnamon
  7. Provide 2 tbsp honey
  8. Get 1 tsp baking powder
Instructions to make Honey Cinnamon Cake:
  1. Cream butter and sugar. Add in eggs one by one and whisk till combined.
  2. Add flour, baking powder and milk. Mix well to form batter.
  3. Pour into a loaf pan or cake pan.
  4. In another small bowl, mix honey and cinnamon. Pour over the cake batter and with a spoon, slowly spread and swirl it across the batter.
  5. Bake in a preheated oven at 375°F for 45 mins or until a toothpick inserted in the centre comes out clear.
  6. Enjoy with some honey drizzled on top!! :)

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