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We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- You need 1 package grated frozen casava
- Use 2 egg yolk
- Provide 1 tsp vanilla extract
- You need 1 stick melted butter
- Take 1 bottle coconut macapuno strings)
- Get 1 can coconut milk
- Take 1 can evaporated milk
- Get 1/4 cup sugar
- Provide 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.
Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.
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