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Chocolate Glazed Doughnuts
Chocolate Glazed Doughnuts

Before you jump to Chocolate Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or even seeds. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. These kinds of fatty acids are essential to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate glazed doughnuts recipe. To cook chocolate glazed doughnuts you need 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Glazed Doughnuts:
  1. Prepare 2 Eggs
  2. Take 1 cup Caster sugar
  3. Take 1/2 cup Milk
  4. Use 1 tsp Vanilla essence
  5. Prepare 1/4 cup warm water
  6. Prepare 1 tbsp Instant Yeast
  7. Take 5 cups All-purpose flour
  8. Use 1 tsp Salt
  9. You need 100 gms Butter for greasing
  10. Prepare As required Oil for deep frying
  11. Provide For chocolate glaze–
  12. Provide 100 grams Dark Chocolate
Instructions to make Chocolate Glazed Doughnuts:
  1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
  2. Now add 1 tsp of vanila essence and mix well.
  3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
  4. Set it aside for 10 minutes
  5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
  6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
  7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
  8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
  9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
  10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
  11. Remove all your doughnuts on a tray.
  12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
  13. Now take a doughnut and dip it in the glaze.
  14. Take it out and place it on a tray.
  15. Repeat for all the doughnuts
  16. Add choco chips for decoration.
  17. Serve some and enjoy.

It actually tastes like chocolate and is wonderfully luscious and thick. Texture: The best part about yeast raised and fried doughnuts! CLASSIC JELLY DONUTS - MINI-JAM DONUTS These deep-fried Hanukah treats are special and addictive with kids and grown-up alike. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS I made these super cute chocolate glazed black cat doughnuts to take to a Halloween party on Saturday, but really their appeal is not just limited to Halloween; omit the black food colouring and you.

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