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We hope you got benefit from reading it, now let’s go back to pumpkin cake recipe. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Cake:
- Take Cake
- You need 227 g all-purpose flour
- Provide 150 g granulated sugar
- Prepare 50 g brown sugar
- Provide 5 g (1 tsp) baking soda
- Provide 2 g (1 tsp) ground cinnamon *note on step #3
- Use 1 g (1/2 tsp) ground ginger *note on step #3
- Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- You need 2 eggs
- You need 110 g vegetable oil
- Provide 80 g water
- Take 1 tsp vanilla extract
- You need 170 g pure pumpkin puree
- Use Cream cheese topping
- Take 85 g cream cheese, room temperature
- Use 27 g granulated sugar
- You need 2 g (3/4 tsp) all-purpose flour
- Use 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
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