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Pumpkin Cake
Pumpkin Cake

Before you jump to Pumpkin Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to pumpkin cake recipe. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Cake:
  1. Take Cake
  2. You need 227 g all-purpose flour
  3. Provide 150 g granulated sugar
  4. Prepare 50 g brown sugar
  5. Provide 5 g (1 tsp) baking soda
  6. Provide 2 g (1 tsp) ground cinnamon *note on step #3
  7. Use 1 g (1/2 tsp) ground ginger *note on step #3
  8. Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Take 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Prepare 3 g (1/2 tsp) table salt
  11. You need 2 eggs
  12. You need 110 g vegetable oil
  13. Provide 80 g water
  14. Take 1 tsp vanilla extract
  15. You need 170 g pure pumpkin puree
  16. Use Cream cheese topping
  17. Take 85 g cream cheese, room temperature
  18. Use 27 g granulated sugar
  19. You need 2 g (3/4 tsp) all-purpose flour
  20. Use 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

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