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Before you jump to Fruit Cocktail Cake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits in addition provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to fruit cocktail cake recipe. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fruit Cocktail Cake:
- Provide 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Provide 2 large eggs
- Provide 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Get 1 stick butter
- Take 1 cup sweetened coconut flakes
- Use 1 cup sugar
- Get 1 tsp vanilla extract
- Use 1 cup evaporated milk
- You need 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
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