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We hope you got benefit from reading it, now let’s go back to over night soaked fruit cake recipe. To make over night soaked fruit cake you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Over night soaked fruit cake:
- Take 225 g plain flour
- Get 225 g butter
- Provide 225 g dark brown sugar
- Provide 4 eggs
- Get 2 tsp cinnamon
- Provide 2 tsp mixed spice
- You need 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
It has to be stored in a glass Jar only. For a non-alcoholic Christmas Fruit Cake, soak your fruits overnight, prior to baking in Orange Juice. Can use any dry fruits you want (dry pineapple. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make!
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