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Semolina Fruit Cake
Semolina Fruit Cake

Before you jump to Semolina Fruit Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to semolina fruit cake recipe. To cook semolina fruit cake you need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Semolina Fruit Cake:
  1. Take For cake:
  2. Get 8 tbsp sugar
  3. Get 8 tbsp semolina
  4. Use 1 packet vanilla sugar
  5. You need 4 cups milk ( 200 ml cups)
  6. Use For glaze:
  7. Get 1 1/2 cup strawberries
  8. Use 3 tbsp sugar
  9. Take Water ( 100ml+50ml)
  10. Get 1 tsp rice or corn starch
  11. You need 1 mango
  12. Prepare 1 peach or banana
Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Yes Sugee Cake or Semolina Cake is my favorite cake!

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