Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe here. We also have wide variety of recipes to try.

Boozy Christmas Rich Fruit Bundt Cake - My Way!
Boozy Christmas Rich Fruit Bundt Cake - My Way!

Before you jump to Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Your primary meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to reduce your fat intake you really should cut off any noticeable fat before you cook the meats.

For those of you who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to boozy christmas rich fruit bundt cake - my way! recipe. You can have boozy christmas rich fruit bundt cake - my way! using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Get 2 cups Soaked dry fruits and nuts
  2. Get 1 cup Chopped Mixed Nuts (Pistachios, Walnuts, Cashew Nuts, Almonds)
  3. You need 100 grams Almond meal
  4. Use 100 grams Whole wheat flour
  5. You need 45 grams Sorghum/jowar flour
  6. Prepare 40 grams Amaranth flour
  7. Take 1 teaspoon Baking Powder
  8. Prepare 4 Eggs
  9. Prepare 150 grams Brown Sugar
  10. Get 75 grams Cane sugar
  11. Use 1 teaspoon Ground cinnamon
  12. Prepare 1/2 teaspoon Ground cloves
  13. Use 1/2 teaspoon Dried ground ginger
  14. Take 225 grams Butter
Steps to make Boozy Christmas Rich Fruit Bundt Cake - My Way!:
  1. Preheat the oven to 110 Degree Celsius.
  2. Add the butter and sugars into a large mixing bowl.
  3. Cream together the butter and sugars until they’re light and fluffy.
  4. Next add the eggs one at a time working them into the creamed mixture till well combined.
  6. Sift in the flours, almond meal and baking powder and mix well.
  7. Into this add the spices and mix well.
  8. Next add the soaked dried fruit and nuts and chopped nuts and combine well.
  9. Line the base and the sides of a 24 cm. round and deep bundt tin or ring pan. I just greased it very well and floured the tin, shaking off excess flour.
  10. Pour in the cake mixture and level the top.
  11. Bake in the oven for approximately 2 hours. Keep an eye on the cake as it bakes and start checking if it is done from about 1 hour 30 minutes. The cake is ready when a skewer inserted into the middle of the cake comes out clean.
  12. Remove from the oven and allow to cool completely in the tin.
  14. Once the cake is cold, remove it from the tin and place on a large flat plate or serving platter.
  15. Next, lay out a large piece of aluminium foil, (I used a double layer of foil) large enough to wrap the cake completely. Place the cake on the foil, in the middle.
  16. Using a skewer or toothpick, poke 35 to 40 holes on top of the cake, only 3/4th’s of the depth of the cake so that the rum or any liquid being used doesn’t run through.
  17. Using a pastry brush, brush over the entire top of the cake with the rum, brandy, wine or orange juice. Don't go beyond 2 teaspoons in each feed.
  18. Once this step is done, gather the foil and seal the cake covering the cake completely with foil. You can add another layer of foil on top in case you think it isn't enough.
  19. Now place the wrapped up cake in a suitable airtight container. You can use a large cookie or cake tin too. Place in an area away from direct sunlight.
  20. Repeat the feeding process every 3 to 4 days until the cake won’t absorb anymore.

This dessert is moist, rich and oh. Christmas Cooking Christmas Desserts Christmas Cakes Christmas Fruit Cake Recipe English Christmas Cake Moist and Boozy Fruitcake (Martha Stewart). Bake for Happy Kids is top Singapore Australia baking cooking food blog Traditional Christmas Desserts: Fruit Cake and Candied Fruits. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as In the case of muffins and cupcakes, it's often a good idea to rotate the baking tray mid-way the Celebrate this Christmas with a boozy fruitcake made with rich delicious fruits, candied peel. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious.

If you find this Boozy Christmas Rich Fruit Bundt Cake - My Way! recipe helpful please share it to your close friends or family, thank you and good luck.