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Before you jump to Quick & Easy Fruit Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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By following some of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to quick & easy fruit cake recipe. To cook quick & easy fruit cake you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick & Easy Fruit Cake:
- Get 225 grams Self Raising flour
- Use 110 grams Butter
- Provide 110 grams Sugar
- You need 225 grams Mixed Fruit
- Take 1 Egg
- Use 5 tbsp Milk
- You need 1 tsp Mixed Spice (optional)
- You need 1 dash demerara sugar
Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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