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Chocolate Fruit Cake
Chocolate Fruit Cake

Before you jump to Chocolate Fruit Cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. Some foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s easy to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods as well. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chocolate fruit cake recipe. To make chocolate fruit cake you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Fruit Cake:
  1. Provide 350 grams Dried Prunes (chopped)
  2. Use 250 grams Raisins
  3. Provide 125 grams Currants
  4. Use 175 grams Butter
  5. You need 175 grams Molasses Sugar
  6. Provide 175 ml Honey
  7. Take 125 ml Coffee Liqueur
  8. Provide 2 Oranges (Zested & Juiced)
  9. Provide 1 tsp Mixed Spice
  10. Prepare 2 tbsp Cocoa
  11. Take 3 Eggs (Beaten)
  12. Use 150 grams Flour
  13. Take 75 grams Almonds (Ground)
  14. Use 1/2 tsp Baking Powder
  15. Use 1/2 tsp Baking Soda
Steps to make Chocolate Fruit Cake:
  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Yesterday I made chocolate fruit cake / super plum moist cake without parchment paper as it is not available in market, did by aluminium foil coated with butter but still cake was not baked properly. The Chocolate Fruit Cake recipe out of our category Chocolate Cake! Change up the fruit cake this year by giving it a rich chocolate flavor.

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