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Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. You may already know that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to yogurt cake with fruit jam recipe. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Provide 150 grams butter (softened)
- You need 1 cup white sugar
- Get 1 tsp vanilla essence
- Get 1 cup plain yogurt
- Prepare 2 eggs
- You need 2 cup self-raising flour
- Provide 1/2 cup blueberry jam
Steps to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
I don't know if this is the case in most places, but in the town where I grew up, when you graduated from high school, you had a big open house and invited all your high school friends, teachers, and neighbors. Scheduling was, of course, a nightmare, since. Once the cake is cooked and frosted, sprinkle your choice of fruit on top. Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but because you can make it anytime, too. According to Clotilde Dusoulier, whose blog Chocolate & Zucchini is one of our favorites, yogurt cake is one of the first desserts French children learn to bake.
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