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Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In this post we are going to be going over foods that you should be eating that can help you stay in good health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. Take Cake Batter
  2. Use 1 and 1/2 cup all-purpose flour
  3. Use 1/3 cup whole milk
  4. Provide 1/3 cup plain yoghurt
  5. Take 1/3 cup pineapple juice
  6. Prepare 2 large eggs
  7. Provide 1 tsp vanilla extract
  8. Get 1 tsp baking powder
  9. You need 1/4 tsp baking soda
  10. You need 1/8 tsp salt
  11. Provide 3/4 cup brown sugar
  12. Take 1/4 tsp nutmeg
  13. Take Fruit Base
  14. Use 4 large pineapple rings, or as needed
  15. Provide 11 maraschino cherries, or as needed
  16. Use 3 tbsp butter
  17. Take 1/3 cup brown sugar
  18. You need 1/8 tsp salt
Steps to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

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