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Fig Ricotta Cake
Fig Ricotta Cake

Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fig ricotta cake recipe. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fig Ricotta Cake:
  1. Prepare 10 T softened butter plus some for the pan
  2. Prepare 1 cup sugar plus some for sprinkling on top and coating pan
  3. Take 3 eggs
  4. Take 1 cup whole milk ricotta, room temperature
  5. Provide 2 heaping tablespoons sour cream
  6. Take 1 1/2 teaspoons vanilla
  7. Prepare 1 tablespoon lemon zest
  8. Prepare 1 1/4 cup all-purpose flour
  9. Get 1 tablespoon baking powder
  10. Take 1 teaspoon kosher salt
  11. Use 12 figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

Brilliant chef Antony Worrall Thompson has donated to TREE AID this delicious tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Now beat the ricotta with the egg yolks, Amaretto or almond extract, and sugar until smooth. French Apple Cake with Caramel Sauce. This ricotta cake is a part of my ricotta cheese recipes collection.

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