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Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The higher your serotonin levels, the more pleasant you will feel. Not just that, nuts, particularly, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. To make vegan chocolate berry cake you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegan Chocolate Berry Cake:
  1. Use Cake batter
  2. Use 300 g AP flour
  3. You need 1 packet baking powder
  4. Provide 90 g brown sugar
  5. Prepare Pinch salt
  6. You need 100 g chocolate powder
  7. Provide 375 g soy milk
  8. Prepare 100 ml oil
  9. Use Berries
  10. Prepare 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Provide Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Provide 150 g soy milk
  15. Prepare Pinch salt
  16. Get Decoration
  17. Use 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

No Bake White Chocolate Blueberry Cheesecake. This vegan and Gluten-Free Berry Almond Flour Cake comes together in minutes in the food processor, and it is moist, fluffy and deliciously decadent without any added fats. Everything comes together in the food processor or in a single bowl, so there's minimal cleanup. This Vegan Chocolate Cake is totally decadent and couldn't be easier to make! Simply mix and bake your way to the best vegan chocolate cake ever!

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