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We hope you got benefit from reading it, now let’s go back to lemon bundt cake recipe. To cook lemon bundt cake you only need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Lemon Bundt Cake:
- Provide 3 cup flour
- Get 2 tsp baking powder
- You need 1 cup butter
- Prepare 2 cup sugar
- Prepare 1 tsp salt
- Prepare 3 eggs
- Use 2 tbsp lemon zest
- Use 1/4 cup lemon juice
- Provide 1 tsp vanilla extract
- Provide 1 cup milk
- Get Lemon Soak
- Prepare 1/4 cup Sugar
- Get 1/4 cup Lemon Juice
- Get Glaze
- Provide 2 cups powdered sugar
- You need 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest. This Lemon Bundt Cake is moist and perfectly lemon flavoured. The addition of the extra fresh lemon juice/sugar mix after the cake has baked, really takes this cake to the next level.
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