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Before you jump to Strawberry Purée Cake w/ Chocolate Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.
Grains can be good for overcoming a terrible mood. Millet, quinoa, barley, etc are terrific at helping you feel happier. They help you feel full too which can really help to improve your mood. Feeling hungry can truly make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to strawberry purée cake w/ chocolate cream recipe. To cook strawberry purée cake w/ chocolate cream you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Strawberry Purée Cake w/ Chocolate Cream:
- Take 1 cup cake flour
- Use 2 tsp baking powder
- Provide 2 tablespoon sugar
- Prepare 4 eggs separate white & yolk
- Take 1 stick butter melted
- Provide 1 1/2 cup strawberry purée reduced
- You need 1 pack or 1 cup all purpose cream
- Provide 2 cubes tablea pure cocoa chocolate melted
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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