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Before you jump to Homemade Lime Rum Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to homemade lime rum cake recipe. To cook homemade lime rum cake you only need 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Homemade Lime Rum Cake:
- You need Cake
- Provide 2 cups all-purpose flour
- Provide 1 1/2 cup sugar
- Provide 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Use 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- You need 1/2 cup milk room temp
- Prepare 4 eggs
- You need 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Use 1/4 cup lime juice
- Use Cooking spray
- Provide Rum soak
- Get 1 stick unsalted butter
- Use 1 cup sugar
- Get 1/4 cup water
- Take 1/4 tsp kosher salt
- You need 1/2 cup rum
- Take 1 tsp vanilla extract
- Use 2 tbsp lime juice
- Provide Glaze
- Prepare 1 1/4 cup powdered sugar
- Use 3 tbsp lime juice
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
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