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Pineapple Upside Down Cake
Pineapple Upside Down Cake

Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Eggs, believe it or not, are great for helping you combat depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are great for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Eat a couple of eggs to feel better!

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pineapple Upside Down Cake:
  1. Provide Toppings
  2. Prepare 1/4 cup butter, melted
  3. Prepare 1/2 cup light brown sugar
  4. Prepare Canned pineapple rings
  5. Prepare Maraschino cherries
  6. You need Vanilla cake
  7. Provide 1/2 cup butter, softened
  8. Use 3/4 cup granulated sugar
  9. Provide 2 eggs
  10. Prepare 1 tsp vanilla extract
  11. You need 1 1/2 cup all-purpose flour
  12. Prepare 1 1/2 tsp baking powder
  13. Take 1/4 tsp salt
  14. Provide 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

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