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Before you jump to Pineapple Upside Down Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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Among the first forms of foods you ought to be eating plenty of, is various berries. The quantity of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. Another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
By following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Use Topping
- Provide 1 can pineapple rings, drained (keep juice for drizzling)
- You need 30 g brown sugar
- Provide 1 tbsp margarine, melted
- Prepare Cake batter
- Get 175 g AP flour
- You need 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Prepare 2 tsp baking powder
- Prepare 1 pinch salt
- Use 40 g vegetable oil
- Prepare 180 g soy milk
- You need Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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