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Glazed Cinnamon Doughnuts
Glazed Cinnamon Doughnuts

Before you jump to Glazed Cinnamon Doughnuts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Your main meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is vital for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you actually need. In order to minimize your fat intake you should cut off any noticeable fat before you cook the meats.

Following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to glazed cinnamon doughnuts recipe. You can have glazed cinnamon doughnuts using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Glazed Cinnamon Doughnuts:
  1. Get 450 g all purpose flour
  2. Take 1 cup confectioners sugar
  3. Take 50 g sugar
  4. Provide 30 g butter/margarine
  5. Provide 200 ml warm water
  6. Get 3 tablespoons milk
  7. Use 2 teaspoons instant dry yeast
  8. Get 1 1/2 tablespoons cinnamon
  9. You need 1 teaspoon salt
  10. You need 1 egg
  11. Take 2-3 tablespoons extra flour for kneading
Instructions to make Glazed Cinnamon Doughnuts:
  1. Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy.
  2. Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well.
  3. Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds)
  4. Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes.
  5. Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour.
  6. Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes.
  7. After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm.
  8. Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!)
  9. Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!

Make doughnuts even more delicious with an apple filling, cinnamon sugar and a maple glaze, topped off with a silky créme Anglaise. Just make sure you don't eat them all by yourself. Recipe for baked chocolate and cinnamon doughnut holes with a chocolate and pistachio glaze is Few things are as wonderful as a hot, fresh-made doughnut. The aroma fills the kitchen and you. These pumpkin doughnuts will do just that - gently spiced with cinnamon, nutmeg and cloves, and They're topped with a light glaze and sprinkled with cinnamon sugar for an extra treat, which also.

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