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Before you jump to Pineapple Upside down Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pineapple Upside down Cake:
- Provide Yellow cake
- Get Can pineapples
- Prepare 3 eggs
- Get 1 1/2 c water
- Take 3 tbs sour cream
- You need 1/2 c oil
- Prepare 1 c brown sugar
Steps to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
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