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Poire Belle Hélène Chocolate Lava Cake
Poire Belle Hélène Chocolate Lava Cake

Before you jump to Poire Belle Hélène Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to poire belle hélène chocolate lava cake recipe. To make poire belle hélène chocolate lava cake you only need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Poire Belle Hélène Chocolate Lava Cake:
  1. You need Poached Pear:
  2. Use 750 ml Water,
  3. Provide 150 g Light Muscovado Sugar,
  4. You need 1 Cinnamon Stick,
  5. Use 2 Star Anise,
  6. Take 1 Cloves,
  7. Provide 1 Lemongrass White Part Only Lightly Bruised,
  8. You need 2 TBSP Spiced Rum,
  9. You need Fresh Orange Zest, 1 Orange
  10. Use 1/2 Inch Ginger Grated,
  11. You need 4 Pears Preferably Bosc,
  12. Get Lava Cake:
  13. Provide 75 g High Quality Dark Chocolate Preferably Valrhona,
  14. Prepare 56 g Unsalted Butter Softened,
  15. Provide 1 Egg,
  16. Take 50 g Demerara Sugar,
  17. You need 25 g Corn Flour,
  18. Prepare Pinch Sea Salt,
  19. Get 2 TBSP Nature's Superfoods' Raw Cacao Nibs,
  20. Provide Edible Gold Dust, For Garnishing
  21. Provide Edible Rose Petals, For Garnishing
  22. Get Fresh Mint, For Garnishing
Steps to make Poire Belle Hélène Chocolate Lava Cake:
  1. Prepare the poached pears. - - In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. - - Stir to combine well and until the sugar has dissolved. Stir, stir, stir.
  2. Turn the heat down to low and simmer for about 30 mins. - - Remove from heat. - - Peel the pears using a peeler. - - Using a melon baller, carefully remove the bottom of the pears.
  3. Using a small sharp knife to scrape out all the seeds carefully. - - Place the pears immediately into the syrup or it will oxidize very quickly. - - Fill the pot with more water, just enuff to submerge the pears and only if necessary. - - Return the pot back onto the heat.
  4. Cut out a round parchment paper to cover the pears and the syrup. - - This will ensure even coloring of the pears. - - Bring it up to a simmer and turn the heat down to low. - - Cover and poach the pears for 20 to 30 mins. - - Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact.
  5. Prepare the lava cakes. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - On a double boiler, add chocolate.
  6. Once chocolate starts to melt, remove from heat and add butter. - - Stir until well combined and the butter has melted as well. - - Set aside. - - In another bowl, add egg and sugar.
  7. Whisk to combine well. - - Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. - - Whisk until everything is fully incorporated. - - Sieve in the corn flour.
  8. Whisk until well combined. - - Add in salt, cacao nibs and 2 TBSP of that syrup. - - You can make excellent tea with the syrup. - - Give it a final whisk.
  9. Add the chocolate batter into the ramekins. - - These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring. - - Pour about 3/4 way full.
  10. Wack into the oven and bake for 8 mins. - - The edge should be hard while the middle is still soft and jiggly. - - Drain pears from the syrup.
  11. Place 1 pear into each ramekins or pastry rings. - - It is okay if there're cracks. That is the beauty of this dish. - - Wack back into the oven and bake for a further 5 mins.
  12. Remove from oven. - - Plating. - - Garnish with some rose petals and mint on the sides - - Sprinkle some gold dust over the top. - - Serve immediately.

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