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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.
Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to peach cobbler dump cake recipe. To make peach cobbler dump cake you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Peach Cobbler Dump Cake:
- Use 1 stick butter
- Take 1 1/2 cups sugar divided
- Prepare 2 cups flour
- Take 1 1/2 tsp baking powder
- Use 1/2 tsp salt
- Prepare 1 cup milk
- Use 1 tbsp vanilla extract
- Use 29 oz can sliced peaches in juice
- You need 1 tsp cinnamon
- You need 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
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