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Plum Cake
Plum Cake

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We hope you got insight from reading it, now let’s go back to plum cake recipe. To cook plum cake you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Plum Cake:
  1. You need 1 cup organic whole wheat flour or gluten free baking mix
  2. You need 1 tsp. Baking powder
  3. Provide Pinch salt
  4. Prepare 1 cup organic cane sugar
  5. Prepare 1/2 unsalted butter
  6. Get 2 tbsp. Fresh lemon juice
  7. Prepare 1/4 cup plain yogurt
  8. You need 2 eggs
  9. Use 1 tbsp. Pure vanilla extract
  10. You need 2 tbsp. Cinnamon sugar
  11. Prepare 1/2 tsp. Lemon zest
  12. Provide 7-8 big plums, halved and pitted
Steps to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

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