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My Mom's Strawberry Stuff
My Mom's Strawberry Stuff

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Green tea is really excellent for your mood. You were simply waiting to read that, weren’t you? Green tea is high in a certain amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental acuity while relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that it can help raise your mood also!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to my mom's strawberry stuff recipe. You can cook my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare My Mom's Strawberry Stuff:
  1. Provide Crust
  2. Prepare 3 cups gram cracker crumbs
  3. Provide 1/4 cup sugar
  4. Prepare 1 stick margarine softened
  5. You need Cream cheese mixture
  6. Get 16 ounces cream cheese
  7. Prepare 3/4 cup sugar
  8. Prepare 4 eggs beatened
  9. Provide 1 teaspoon vanilla extract
  10. You need 1/2 teaspoon salt
  11. Get Strawberry mixture
  12. Provide 3 tablespoons lemon juice
  13. Take To taste Sugar according to how sweet the berries are
  14. Prepare 3 quarts strawberries
  15. Get 1/4 cup cornstarch
Instructions to make My Mom's Strawberry Stuff:
  1. Preheat oven to 350°F Fahrenheit
  2. Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
  3. Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
  4. Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
  5. Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
  6. Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
  7. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
  8. Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!

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