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My Moms blueberry stuff
My Moms blueberry stuff

Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

If you want to fight depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to my moms blueberry stuff recipe. You can cook my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Moms blueberry stuff:
  1. Use 3 cup gram cracker crumbs
  2. Prepare 1/4 cup sugar
  3. Provide 2 can blueberry pie filling 15 ounces
  4. Provide 1/4 cup cornstarch
  5. Provide 1 large tub of Coolwhip
  6. Take 1 stick margarine
  7. You need 4 eggs beaten
  8. Provide 1/2 tsp salt
  9. Provide 3/4 cup sugar
  10. Get 1 tsp vanilla
  11. Prepare 1/2 tsp lemon juice
  12. You need 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

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