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Glazed donuts
Glazed donuts

Before you jump to Glazed donuts recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

Green tea is really good for your mood. You knew green tea had to be mentioned, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps raise your mental focus while relaxing the rest of your body. You knew green tea could help you be so much healthier. Now you know it can help you be happier as well!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to glazed donuts recipe. You can have glazed donuts using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Glazed donuts:
  1. Provide for dough
  2. Provide 1 cup whole milk🍶
  3. You need 1/4 cup + 1 tsp. granulated sugar, divided
  4. Provide 1 packet (or 2 1/4 tsp.) active dry yeast
  5. You need 4 cup all-purpose flour, plus more if needed
  6. Provide 1/2 tsp. salt
  7. Provide 6 tbsp. melted butter
  8. Take 2 large eggs🥚🥚
  9. You need 1/2 tsp. pure vanilla extract
  10. You need Canola or vegetable oil, for frying
  11. Get for glaze
  12. Take 1/4 cup whole milk
  13. Prepare 2 cup powdered sugar
  14. Get 1/2 tsp. pure vanilla extract
  15. Get or
  16. Take 2 cups dark or milk grated chocolate 🍫🍫
Steps to make Glazed donuts:
  1. Grease a large bowl with cooking spray and set aside. In a small, microwave safe bowl, add milk. Microwave until lukewarm, 40 seconds. Add a teaspoon of sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes.
  2. In a medium bowl, whisk together flour and salt. In a large bowl, whisk together remaining sugar, butter, eggs, and vanilla with a wooden spoon. Pour in yeast mixture, mix to combine, then add in dry ingredients, stirring with a wooden spoon until a shaggy dough forms. Transfer to a lightly floured surface and knead until elastic, add more flour a teaspoon at a time if needed.
  3. Form into a tight ball then place dough in oiled bowl and cover it. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour.
  4. Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a thick rectangle. Using a doughnut cutter, punch out your doughnuts. Re-knead scraps together and punch out as well. Place doughnuts and holes onto baking sheets, cover with dish towel, and let rise again, about 40 minutes more.
  5. Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. or melt dark or milk chocolate.Set aside.
  6. Heat  oil. Cook doughnuts, in batches, until deeply golden on both sides, about 1 minute per side.
  7. Transfer doughnuts to paper towel-lined baking sheet to drain and cool slightly. Dip into glaze, then place onto a cooling rack.
  8. I use dark chocolate🍫🍫 for glaze.
  9. Enjoy ! 🍩🍩😍😋

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