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Baked doughnuts with nutella glazed
Baked doughnuts with nutella glazed

Before you jump to Baked doughnuts with nutella glazed recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that, when you consume them, may better your mood. When you feel a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to baked doughnuts with nutella glazed recipe. To cook baked doughnuts with nutella glazed you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked doughnuts with nutella glazed:
  1. You need 2 1/2 cup all purpose flour
  2. Provide 1/2 teaspoon salt
  3. Get 1/3 cup sugar
  4. Take 1 tablespoon dry yeast
  5. Prepare 1 teaspoon sugar for yeast mixture
  6. You need 2/3 cup like warm milk
  7. Get 1 egg beaten (room temprature)
  8. Prepare 2 tablespoon melted butter
  9. Prepare For nutella glaze:
  10. Prepare half cup nutella room temprature
  11. Get 1/3 cup whipped cream
Instructions to make Baked doughnuts with nutella glazed:
  1. Mix dry yeast and 1 tsp sugar in lukewarm milk.rest for 10 minutes.
  2. Now mix butter sugar egg and yeast mixture.make a soft dough.
  3. Cover and rest for 2 hours
  4. After 2 hours roll with rolling pin in half inch thick cut with help of round cutter in 3 inches circle and cut from circle with small bottle cap.
  5. Set in baking tray preheat oven for 10 minutes.then add baking tray in oven 180 c for 11 to 13 minutes.
  6. Mix half cup nutella with with 1/3cup of whip cream.
  7. Remove from oven now turn upside down in chochlate glazewhen hot.sprinkle some nuts or candy sprinkles.it's optional.

Bake your doughnuts for around six to eight minutes, or until the tops of the doughnuts spring back when lightly touched. Let the doughnuts cool in their tin for five minutes then tip them out onto a cooling rack to cool completely. While they're cooling off, prepare your Nutella glaze by mixing the. I was first introduced to Nutella as a toddler in Europe. Growing up, I especially enjoyed Nutella and peanut butter sandwiches.

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