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Blueberry Yogurt Cake
Blueberry Yogurt Cake

Before you jump to Blueberry Yogurt Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Your main meals should also incorporate fish such as salmon or even lean proteins, as these will also be in a position to help your health. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to blueberry yogurt cake recipe. You can cook blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Blueberry Yogurt Cake:
  1. Get 1 approx. 200 grams Drained yogurt
  2. Prepare 2 Eggs
  3. Prepare 80 grams Sugar
  4. Use 40 grams Cake flour
  5. Get 1 tbsp Lemon juice
  6. Get Topping
  7. Use 50 grams Blueberries (frozen or fresh)
  8. Provide (Crust)
  9. Prepare 40 grams Unsalted butter
  10. Prepare 150 grams Graham Crackers (or cookies, biscuits)
Instructions to make Blueberry Yogurt Cake:
  1. Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
  2. Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
  3. When packing the crumbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
  4. Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
  5. Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
  6. Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
  7. Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.

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